Welcome To
America's Steakhouse
Welcome To
America's Steakhouse
S&W Ginza
Smith & Wollensky is a time-honored steakhouse founded in New York in 1977.
At our first location in Japan, Ginza, guests can enjoy classic American cuisine crafted with the heritage and expertise of a pioneer in dry-aged beef, delivered with the same uncompromising quality as our flagship.
Ginza, Tokyo
12F, 5-8-15 Ginza
Chuo-ku, Tokyo 104-0061
Japan
HALL OF FAME
SWINGING TOMAHAWK
Our signature American Prime bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside.
Signature Seafood Tower
A bounty from the sea stacked high with chilled crab meat, lobster tail, jumbo shrimp, and oysters on the half shell.
GIGANTIC CHOCOLATE CAKE
Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.
2016 RUTHERFORD CABERNET SAUVIGNON
100% Cabernet Sauvignon from the premier American Viticultural Area of Rutherford in Napa Valley.
A 2,000+ Bottle Wine Cellar
Food and service are two of the most important elements of a successful restaurant. Here at Smith & Wollensky Ginza, we wish to captivate your senses with our cuisine and make you want to return through our warm hospitality.
This wine list serves as a bridge between our food and service.
Across three floors, our wine cellar houses over 2,000 carefully selected bottles curated by our sommeliers.
We hope every bottle on this wine list reveals its full spectrum of aromas alongside our cuisine; we further hope our guests will be able to feel our dedication through this well-selected and fairly priced wine list.
A Steakhouse And A Live Band Bar
As the night progresses, the music picks up its beat as live band takes stage at the bar section and becomes the main attraction of the night.
The combined satisfaction of taste and sound makes this restaurant the ideal place for business gathering, lunch break and after-work entertainment.